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Epicurean Literature: Cookbooks

Early 1900s

The bride's cook book / published and presented by F. Bryant Ashman. 1912.

The cook book : a selection of tested recipes / by the Ladies of The First Presbyterian Church. 1914.

The Hotel St. Francis cook book; by Victor Hirtzler. 1919.

The Times cook book. No. 3 : cooking and other recipes / by skilled housewives. 1911.

The Housekeeper's handy book : a comprehensive cyclopedia of useful information and domestic science in the home. 1915.

A Thousand Ways to Please A Husband. 1917.

1940s/1950s

America cooks : favorite American recipes from every corner of the nation. 1946.

A cook's tour of the eastern shore of Maryland. 1949.

Country Gentleman / wartime recipe and canning guide. 1942.

House & garden's cookbook / contributors : James Beard, Helen Evans Brown, Eloise Davison ... [et al.]. 1958.

Favorite recipes / Members and Friends of Oak Park Methodist Church. 1952.

1970s/1980s

The Grange Range Cookbook. 1975.

The Magic of Wheat Cookery. 1980.

Comfort Food. 1988.

Microwave Cooking. 1989.

Toaster Oven Cookbook. 1982.

Country Cookbook. 1984.